• Kosher
  • NY Grown & Certified

Crustline Pizza 00

Long live Pizza! Crustline 00 is the ultimate local alternative to a traditional Italian Type 00 flour. We use a blend of local wheats and our finest milling (granulation) to make a pizza dough with exceptional dough development. Ideal for crafting mouthwatering sourdough or yeasted pizzas with a perfectly chewy crust and delightful rise. Whether you’re a seasoned pizzaiolo or a home cooking enthusiast, our flour will transform your pizza night into royal experience. Try it today and make your next pizza night fit for a queen!

Protein: 12.5%
Ash: 0.55
Sourcing & Certifications: Kosher • NY Grown & Certified
Best For: Flatbreads • Focaccia • Neapolitan Pizza

From Farm to Mill

Crustline is grown at North Creek in Ghent, NY.

It then travels 70 miles to our mill in Holyoke, MA.

Crustline is grown at North Creek in Ghent, NY. It then travels 70 miles to our mill in Holyoke, MA.

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Our certified organic and regenerative flour is crafted from the highest quality grains, promoting both exceptional flavor, sustainable farming practices, and a taste that you’ll love.

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    • NY Grown & Certified
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    The blend for this bread flour will be a mix of spring and winter wheat. Our commitment is to use as much Organic winter wheat as possible each year, helping to cultivate more transition to organic acres in the Northeast. Similar to a T65, this is a perfect locally grown substitute for commercial roller milled flour.

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