Introducing Tidal Shift—a true sovereign of sourdough that reigns supreme in your kitchen. This queen of flour, with a robust 13% protein content, is a game-changer for sourdough as it develops a stronger gluten network, ensuring excellent gas retention and a more elastic dough structure, which in turn creates a hearty, open crumb and a satisfying chew. It is engineered for long fermentations and hearth baking.

With every knead and fold, our flour’s resilient gluten structure will ensure you feel as though you’re catching the perfect wave. But Tidal Shift doesn’t just rule over bread—it’s equally adept at creating pizza crusts, rustic focaccia, and artisanal flatbreads.