Did you know we are Maltsters and Millers? Our malt is crafted by us at Valley Malt from organic barley grown in Penn Yan, NY. First, we start by sprouting barley to allow Mother Nature to create enzymes that break starches into sugars and then gently dry the seed to preserve its magic. A 0.5% – 1% inclusion will awaken yeast, activate fermentation, and crown your crusts with golden browning, deeper Maillard flavors, and make a noticeable difference in every bake.